Yummy Cinnamon Pumpkin Muffins!!

pumpkin muffin

 

I am a muffin lover- blueberry, chocolate chip, banana nut, and pumpkin are among my favorites.  Unfortunately, lucky for me, my kiddos love them even more than I do.

Hence the picture above.  I made a delicious batch of cinnamon pumpkin muffins…. this is what I had left to photograph after only 15 minutes.  I only had one… sniff, sniff.

If you would like to try the deliciousness for yourself- directions are below.

 

Yummy Cinnamon Pumpkin Muffins

The Ingredients:

  • 2 cups whole wheat flour
  • 1 cup packed brown sugar
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup butter (softened)

The Directions:

  1. Preheat oven to 350 degrees.
  2. Grease muffin tins or use paper muffin cups.
  3. In a large mixing bowl- add flour, baking powder, baking soda, cinnamon, salt and nutmeg.  Blend with mixer on low speed until well combined.
  4. In a separate mixing bowl- combine pumpkin, milk, eggs, and butter.  Blend with mixer on low speed until well mixed.
  5. Add liquid ingredients to dry ingredients and mix on high for about 30-45 seconds.
  6. Scoop into muffin cups and sprinkle muffin tops with 1/4 tsp sugar and 1/4 tsp cinnamon mixture (optional, but super yummy).
  7. Bake at 350 degrees for 18-20 minutes.  Let cool for 10 minutes.

Yield 12 muffins- be sure to hid a few because these babies disappear quickly!!

Enjoy!!

 

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